Sona R. • Mars 30, 2012Quaint lil place. Lil too crowded at times. Open kitchen :) Loved the mushroom crepe-Frote n d filling basilic chicken salad. Try the Nutella crepe. Much better than Crepe station
Jolvin R. • Décembre 18, 2012The trying menu that's on now is very good. For those pork lovers don't miss the pork belly roast.
Usha B. • Juin 30, 2018French food with a twist. Portion of each item reasonable ,tasty and well presented. Desert I ordered was excellent. Will try it there again
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